We are looking to add a cook to our team!

The cook will assist in the operation of the kitchen, dining room, dish room, and related storage spaces. This position will also, substitute for the dietary manager when that person is not on-site. The starting wage for this cook position is $17.00/hour. This is an evening cook position with the hours of 1:30pm-7:30pm, shifts are a combination of during the week, with rotating weekends and holidays.

Duties and Responsibilities:

• Prepare food and assist in serving in the dining room.
• Wash dishes.
• Clean kitchen and dining room.
• Follow cleaning schedule.
• Attend all staff in-services or mandatory meetings.

Experience in food service and cooking is preferred but we will train the right individual.

Please contact 641-394-4153 and ask for Kristenor Kat with additional questions.

EOE.